Who doesn't love bacon? In this recipe, we take boneless/skinless chicken breasts, stuff them with jalapeno cream cheese, then wrap them with bacon. They're literally oozing with flavor when you pull them off the grill. They key is to grill them "slow 'n low" so that you can cook the chicken breasts without burning the bacon. The spiciness comes mainly from the jalapeno seeds, so if you want more or less kick, use more or fewer seeds as per your tastes. Remember that the cooking process tends to mellow the spiciness out, though. If you don't have a grill readily available, you could cook them in an oven instead.