Bagel Dip
a perfect game-day appetizer

This dip is always a game-day favorite, and it's super easy to make. We recommend using softer bagels (we prefer Thomas' Plain Bagels). You don't toast the bagels, just cut them up (a clean kitchen scissors does the trick nicely). Let the dip sit in the fridge for an hour or so before serving - we find that helps bring out the flavors a bit more.

SERVINGS
10
PREP TIME
10 minutes
COOK TIME
2 minutes
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Ingredients
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Mayonnaise
Mayonnaise
2 cups
White Onion
White Onion
¾ cup (chopped)
Fresh Dill
Fresh Dill
3 tbsp
Sour Cream
Sour Cream
16 ounces
Dried Beef
Dried Beef
5 ounces (chopped)
Plain Bagel
Plain Bagel
1 dozen
Directions
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1
Chop ¾ cup of white onion.
Chop ¾ cup of white onion.
2
Chop 5 oz of dried beef.
Chop 5 oz of dried beef.
3
Cut 6-12 soft bagels into bite-sized pieces.
Cut 6-12 soft bagels into bite-sized pieces.
4
Mix the onions and dried beef with 2 cups of mayonnaise, 16 ounces of sour cream, and 3 tbsp fresh dill. Cool in a refrigerator 1 hour before serving for best results.
Mix the onions and dried beef with 2 cups of mayonnaise, 16 ounces of sour cream, and 3 tbsp fresh dill. Cool in a refrigerator 1 hour before serving for best results.