Black Bean Burritos
with Chipotle Jack Cheese

Try these delicious burritos! This is absolutely one of our favorite vegetarian recipes, and super easy to make. Feel free to experiment with the ingredients. Some people like to add things such as minced garlic, corn, tomatos, chili powder, etc... If you can't find chipotle jack cheese, you can substitute marble jack. The recipe calls for about 1 cup, but feel free to use more or less depending on your preference. Serve with your favorite salsa.

SERVINGS
4
PREP TIME
10 minutes
COOK TIME
15 minutes
SHARE
Ingredients
Hide
Cilantro
Cilantro
2 tablespoons
Jalapeno Pepper
Jalapeno Pepper
3 teaspoons (minced)
Cream Cheese
Cream Cheese
4 ounces
Red Pepper
Red Pepper
¾ cup (chopped)
Red Onion
Red Onion
¾ cup (chopped)
Salt
Salt
1 teaspoon
Chipotle Jack Cheese
Chipotle Jack Cheese
1 cup (shredded)
Black Beans
Black Beans
15 ounces
Green Chiles
Green Chiles
7 ounces
Flour Tortillas
Flour Tortillas
4 8-inch tortillas
Ground Cumin
Ground Cumin
2 teaspoons
Vegetable Oil
Vegetable Oil
2 tablespoons
Directions
Hide Images
1
Wrap 4 tortillas in aluminum foil and heat in oven at 350°F for 10-15 minutes. (Alternatively, you can skip this step and just heat the tortillas in the microwave just before you use them - without the aluminum foil, of course!)
Wrap 4 tortillas in aluminum foil and heat in oven at 350°F for 10-15 minutes. (Alternatively, you can skip this step and just heat the tortillas in the microwave just before you use them - without the aluminum foil, of course!)
2
Shred about 1 cup of chipotle jack cheese.
Shred about 1 cup of chipotle jack cheese.
3
Chop about ¾ cup of red pepper.
Chop about ¾ cup of red pepper.
4
Chop about ¾ cup of red onion.
Chop about ¾ cup of red onion.
5
Mince about 3 teaspoons of jalapeno pepper.
Mince about 3 teaspoons of jalapeno pepper.
6
Chop about 2 tablespoons of cilantro.
Chop about 2 tablespoons of cilantro.
7
Cut 4 ounces of cream cheese into small (1-inch) cubes.
Cut 4 ounces of cream cheese into small (1-inch) cubes.
8
Heat 2 tablespoons of vegetable oil in a medium saucepan at medium-high heat.
Heat 2 tablespoons of vegetable oil in a medium saucepan at medium-high heat.
9
Add the red pepper, onions, and jalapeno to the pan. Saute for a few minutes.
Add the red pepper, onions, and jalapeno to the pan. Saute for a few minutes.
10
Add 7 ounces of green chiles and 2 teaspoons of ground cumin. Continue to saute for another minute.
Add 7 ounces of green chiles and 2 teaspoons of ground cumin. Continue to saute for another minute.
11
Stir in about 1 teaspoon of salt (more or less depending on your preferences).
Stir in about 1 teaspoon of salt (more or less depending on your preferences).
12
Stir in 15 ounces of black beans and 2 tablespoons of chopped cilantro.
Stir in 15 ounces of black beans and 2 tablespoons of chopped cilantro.
13
Add the cubed cream cheese and stir until the cream cheese is thoroughly melted. Remove from heat.
Add the cubed cream cheese and stir until the cream cheese is thoroughly melted. Remove from heat.
14
Construct burritos by adding the bean & cream cheese mixture to flour tortillas along with the desired amount of shredded chipotle jack cheese. Tip: Apply an even layer to the entire tortilla, leaving a slight margin around the edges. Wrap by folding the sides in slightly and then rolling up from bottom to top.
Construct burritos by adding the bean & cream cheese mixture to flour tortillas along with the desired amount of shredded chipotle jack cheese. Tip: Apply an even layer to the entire tortilla, leaving a slight margin around the edges. Wrap by folding the sides in slightly and then rolling up from bottom to top.
15
Serve with your favorite salsa. Enjoy!
Serve with your favorite salsa. Enjoy!