This Chicago-style deep dish pizza recipe is super easy and tastes great! As always, we recommend using fresh ingredients for best taste. That is, avoid the pre-sliced pepperoni, the pre-shredded cheese, dried basil flakes, etc... However, for this recipe we do use a pre-packaged pizza crust dough (such as 13.8 oz Pillsbury's Classic Crust), but you can certainly make your own dough if you're feeling ambitioius. Feel free to experiment with your toppings. Finally, remember that deep dish pizzas generally require a longer time in the oven, but it's totally worth the wait.